Desserts

Desserts - All £3.65
BRULÉE AL LIMONE
	A centre of cool lemon sorbet surrounded by a creamy lemon filling topped with caramelised Demerara sugar and a lemon twist.
CHAMPAGNE SORBET
	A refreshing ice sorbet, containing more than a splash of champagne, topped with a fruit coulis.
COPPA ITALIA
	Three generous scoops of strawberry, vanilla and mint choc-chip ice cream, topped with a fruit coulis, fresh cream and finished with a sweet wafer.
CRÈPE BRASILIANA
	Sliced bananas, dipped in syrup, wrapped in a pancake, served hot with fresh cream and topped with roasted almond flakes and chocolate sauce.
MOUSSE AL CIOCCOLATO
	A layer of delicate chocolate mousse on a cocoa sponge base, covered with a thin coating of chocolate and served with a fruit coulis.
PROFITEROLES
	A fountain of cream, surrounded by choux pastry profiteroles filled with fresh cream, and drizzled with melted chocolate.
STICKY TOFFEE PUDDING
	A soft sponge pudding covered in sticky toffee sauce, served hot with fresh cream.
TARTUFO BIANCO
	Tartufo semifreddo ice cream with a coffee cream centre, covered by zabaglione cream and finely crushed white meringue.
TIRAMISÙ
	This classic Italian speciality is made with layers of zabaglione, tender sponge soaked in Italian Coffee Liqueur, and fresh cream, topped with real cocoa.
TORTA DELLA NONNA
	Tasty shortcrust pastry enriched with delicate crème patisserie almonds and pine kernels, served with cream and drizzled with chocolate.
QUATTRO FORMAGGIO E BISCOTTI
	A selection of four European cheeses and crackers, served with a salad garnish.