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Meat
Dishes |
POLLO ALLA CREMA |
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Chicken Breast cooked with Onions and Mushrooms in a White Wine and Cream Sauce, served with a moon of Rice |
£11.95 |
POLLO FORESTIERA |
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Chicken Breast cooked with Onions, Mushrooms and Garlic, served in a Red Wine and Tomato Sauce |
£11.95 |
POLLO AL PEPE |
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Chicken Breast cooked in a Peppercorn, Brandy, Red Wine and Cream Sauce |
£11.95 |
VITELLO ALLA CREMA |
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Veal Medallions cooked with Onions and Mushrooms, served in a White Wine and Cream Sauce |
£12.45 |
VITELLO PROVENCALE |
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Veal Medallions cooked with Onions, Mushrooms and Garlic, served in a Red Wine, Cream and Tomato Sauce |
£12.45 |
SIRLOIN STEAK |
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8oz un-cooked weight |
£13.95 |
STEAK MEXICANA |
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Sirloin Steak cooked with Onions, Garlic and Green Peppers, served in a Red Wine and Tomato Sauce, with a hint of Chilli |
£14.95 |
STEAK SUEDOIS |
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Sirloin Steak cooked with Onions and Mushrooms, served in a Mustard, White Wine and Cream Sauce |
£14.95 |
FILLET STEAK |
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8oz un-cooked weight |
£16.95 |
FILLET CHEF |
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Diced Fillet cooked with Onions and Mushrooms, served in a Mustard, Garlic, Red Wine and Cream Sauce, flamed with Brandy and served with a moon of Rice |
£17.95 |
FILLET STILTON |
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Fillet Medallions cooked in a Cream, White Wine and Stilton Sauce |
£17.95 |
AGNELLO ARROSTO |
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Slow Roasted Lamb Shank served in a Rich, Red Wine, Rosemary and Mint Sauce |
£14.95 |
All Meat Dishes are served with
potatoes and fresh vegetables of the day unless otherwise stated. |
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