Starters |
MINESTRONE v |
| |
Home-made,classic, Italian Vegetable and Pasta Soup |
£4.95 |
BRUSCHETTA |
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Crispy Italian Bread topped with Vine Tomatoes and Herbs, and drizzled with Olive Oil |
£4.95 |
FEGATINI VENEZIAN |
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Chicken Livers cooked in Red Wine with Onions, Herbs and a hint of Chilli |
£5.95 |
MOZZARELLA IN CARROZZA v |
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Fresh Mozzarella Cheese coated in Breadcrumbs, served on a bed of Napoli Sauce |
£5.95 |
PÂTÉ DELLA CASA |
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Home-made Pâté cooked with Brandy and Cream, served with Garlic Bread |
£5.95 |
COCKTAIL DI GAMBERETTI |
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Prawn Cocktail Salad |
£5.95 |
COSTOLETTE |
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Oven-roasted Spare Ribs served in a Barbecue Sauce |
£5.95 |
CALAMARI |
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Fresh, Fried Squid served with Lemon and Tartar Sauce |
£5.95 |
FUNGHI RIPIENI v |
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Mushrooms filled with Garlic, Breadcrumbs and Herbs, served in a Cream and Napoli Sauce |
£5.95 |
INSALATA DI MARE |
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Mixed Seafood served on a bed of Salad with Lemon and Garlic Dressing |
£5.95 |
COZZE ALLA CREMA |
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Six large Greenlip Mussels served in a Sauce of Shallots, White Wine and Cream |
£5.95 |
INSALATA FONTANA |
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Green Salad with fresh Mozzarella, Vine Tomatoes, Prawns and Olives, dressed with Herbs and Olive Oil |
£6.95 |
ANTIPASTO |
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Mixed Italian Hors d’Oeuvres - Sliced, Cured Meats (Coppa, Salami and Mortadella), Bruschetta, Olives and Giardiniera |
£6.95 |
FORMAGGIO DI CAPRA |
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Lightly Grilled Goat's Cheese, served on a bed of Salad and dressed with Balsamic Vinaigrette |
£5.95 |
GAMBERONI DIAVOLA |
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King Prawns cooked in a Garlic, White Wine and Herb Sauce with a hint of Chilli |
£6.95 |