La Fontana  Christmas Party Menu - 5 Course - £15.95

 

Pane All Aglio – Garlic Bread

 

Antipasti – Starters

 

DEEP FRIED BRIE v

Triangles of Brie coated in Breadcrumbs & deep fried, served with Cranberry Sauce

FEGATINI VENEZIAN

Chicken Livers cooked in Red Wine with Onions and Chilli

FUNGHI RIPIENI v

Stuffed Mushrooms served in a Cream and Napoleon Sauce

MINESTRONE v

Home-made, classic Italian Vegetable and Pasta Soup

SALMONE AFFUMICATO E GAMBERETTI

Scottish Smoked Salmon and Prawn Salad

 

Pittance – Main Courses

 

AGNELLO ARROSTO

Leg of Lamb served with a Chianti, Rosemary and Mint Sauce

FILETTO AL COGNAC

Fillet of Pork cooked in a rich Red Wine, Defilade and Cream Sauce, flamed with Cognac

SALMONE REBECCA

Fillet of Salmon served in a Sauce of White Wine, Cream, Garlic, Tomato and Fresh Spring Onions

TACCHINO ARROSTO

Fylde Roast Turkey with all the Trimmings

TAGLIATELLE ALLA BOSCAIOLA v

Pasta Ribbons served in a Wild Mushroom and Cream Sauce with a hint of Chilli and Garlic

 

Dolce – Desserts

 

CHRISTMAS PUDDING (served with Brandy Sauce)

TIRAMISU (Our home-made Italian Dessert)

PROFITEROLES and CREAM

SORBET (drizzled with Fruit Coulis)

 

Coffee and After Dinner Mints

 

 

Christmas Menu subject to – minimum of 8 people – ordering meals in advance – everyone MUST order from the same menu - £5 per person deposit