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Pesce
Salmone Rebecca £13.95
Fillet of Salmon in a White Wine, Garlic, Spring Onion, Cream and Tomato Sauce
Branzino al Pomodoro £15.95
Fillet of Seabass drizzled with Extra Virgin Olive Oil, White Wine, Garlic and Herbs,
topped with chopped Vine Tomatoes
Gamberoni alla Fontana £16.95
King Prawns cooked in a White Wine, Cream & Tomato Sauce, with a splash of
Cointreau & a hint of Garlic & Citrus, served with Rice
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