open 5pm until 11pm - (11.30pm Fridays & Saturdays)

17 Clifton Street  Blackpool  FY1 1JD - telephone 01253 622231

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Antipasti

Minestrone V £5.95                                                                        
Home-made classic Italian Vegetable and Pasta Soup

Bruschetta V £5.95                                                                         
Toasted Italian Bread topped with chopped Vine Tomatoes, Garlic and 
Herbs, 
drizzled with Extra Virgin Olive Oil

Cocktail di Gamberetti £6.95                                                       
Royal Greenland Prawns on a bed of Mixed Leaves Salad with Marie Rose Sauce

Cozze alla Crema £6.95                                                                  
Six large Greenlip Mussels served in a Sauce of Shallots, White Wine and Cream

Fegatini Venezian £6.95                                                              
Chicken Livers cooked in Red Wine with Onions, Herbs and a hint of Chilli

Funghi Ripieni £6.95                                                                 
Mushrooms filled with Garlic, Parmesan, Breadcrumbs and Herbs,
served in a Creamy Bechemel and Napoli Sauce

Formaggio di Capra V £6.95                                                         
Lightly Grilled Goats' Cheese served on a bed of Mixed Leaves and dressed with
Balsamic Vinaigrette

Mozzarella Carozza V £6.95                                                      
Fresh Mozzarella Cheese coated in Breadcrumbs & deep fried, served on a
bed of Napoli Sauce

Pâté della Casa £6.95
Home-made Chicken Liver Pâté cooked with Brandy and Cream, served with Garlic Bread and Salad
 
Costolette £7.95                                                                             
Oven Roasted Spare Ribs served in Barbecue Sauce
 
Calamari £7.95                                                                                
Fresh, Fried Squid served with Mixed Leaves, Lemon and Tartar Sauce
 
Mozzarella alla Fontana £7.95
Whole Baby Mozzarella topped with Parma Ham, lightly grilled, served on a bed of Rocket, Mixed
Leaves, Cherry Tomatoes and drizzled with Pesto dressing
 
Caprese alla Fontana £7.95                                                                  
Slices of Fresh Mozzarella and Vine Tomatoes, with Mixed Leaves topped with Prawns
and Marinated Olives, dressed with Herbs and E.V. Olive Oil

Antipasto £8.95                                                                              
Mixed Italian Hors d’Oeuvres - Sliced, Cured Meats {Coppa, Salami, Parma Ham
and Mortadella}, Bruschetta, Marinated Olives and Giardiniera Vegatables

Gamberoni Diavola £8.95                                                              
King Prawns cooked in a Garlic, White Wine and Herbs, with a hint of Chilli and served with Mixed Leaves and Cherry Tomatoes