Antipasti
Minestrone V £4.95
Home-made classic Italian Vegetable and Pasta Soup
Bruschetta V £4.95
Crispy Italian Bread topped with chopped Vine Tomatoes, Garlic and Herbs,
drizzled with Extra Virgin Olive Oil
Calamari £5.95
Fresh, Fried Squid served with Lemon and Tartar Sauce
Cocktail di Gamberetti £5.95
Royal Greenland Prawns on a bed of Salad with Marie Rose Sauce
Costolette £5.95
Oven Roasted Spare Pork Ribs served in Barbecue Sauce
Cozze alla Crema £5.95
Six large Greenlip Mussels served in a Sauce of Shallots, White Wine and Cream
Fegatini Venezian £5.95
Chicken Livers cooked in Red Wine with Onions, Herbs and a hint of Chilli
Funghi Ripieni V £5.95
Mushrooms filled with Garlic, Parmesan, Breadcrumbs and Herbs,
served in a Cream and Napoli Sauce
Formaggio di Capra V £5.95
Lightly Grilled Goat’s Cheese served on a bed of Salad and dressed with
Balsamic Vinaigrette
Mozzarella in Carozza V £5.95
Fresh Mozzarella Cheese coated in Breadcrumbs & deep fried, served on a
bed of Napoli Sauce
Pâté della Casa £5.95
Home-made Chicken Liver Pâté cooked with Brandy and Cream, served with Garlic Bread
Insalata Fontana £6.95
Slices of Fresh Mozzarella and Vine Tomatoes, with Mixed Leaves topped with Prawns
and Olives, dressed with Herbs and E.V. Olive Oil
Antipasto £6.95
Mixed Italian Hors d’Oeuvres - Sliced, Cured Meats {Coppa, Salami, Parma Ham
and Mortadella}, Bruschetta, Olives and Giardiniera
Gamberoni Diavola £6.95
King Prawns cooked in a Garlic, White Wine and Herb Sauce, with a hint of Chilli
